what to do with 10 ears of corn?!

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make salsa! duh!

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my boss is kind enough to give me some unused veggies from their produce box. over the last three weeks she has gifted me 10 ears of corn! that is a lot of corn when your grill has neither a propane tank, nor a well exposed area to grill. so what did i do? corn salsa recipe! (i intrinsically decide to make salsa out of any produce i receive or buy too much of.)

need:
corn
cilantro
red onion
jalapeños, like 2 if you have less than 10 corns 🙂
garlic cloves
limes
salt/pepper to taste… i don’t even know if i threw in any.

1. roast pan in a skillet until more yellow with a bit of brown here and there.
2. chop onion, cilantro, jalapeños, garlic
3. cut corn from cob into bowl
4. squeeze juice of lime(s) on top
5. mix.
6. i think i tried to make this list longer than it has to be.

mine turned out fairly spicy given i left in the seeds, but i like a good mouth burner. the amount of corn made mine a bit more… corn-y then i think is normal for an entire bunch of cilantro, head of garlic, and 3 jalapeños, but i know for next time! now i just have SO much corn salsa. really wishing it was mexi-month already!

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